For decades, bar inventory has been one of the most dreaded tasks in hospitality. It is a tedious, error-prone process of counting bottles, cross-referencing spreadsheets, and manually calculating pour costs. High-volume bars were hemorrhaging hours every week on inventory counts, loss calculations, and auditing with no clear way to identify whether discrepancies came from theft, breakage, or simple over-pouring.
The gap between what bar owners needed and what software developers could deliver has always been wide. Traditional software development struggles when builders don't understand the operational realities of the businesses they're building for. This project was different.